- Created: Wednesday, 29 November 2017 12:40
- Last Updated: Wednesday, 29 November 2017 12:47
Adding a lipid to your protein will be a piece of cake from now on.
Yoav Atsmon-Raz, and D. Peter Tieleman. Parameterization of Palmitoylated Cysteine, Farnesylated Cysteine, Geranylgeranylated Cysteine and Myristoylated Glycine for the Martini Force Field J. Phys. Chem. B,16 Nov 2017. article
The adapted martinize.py they used for adding the tails.